Sencha

Our Sencha is a classic Japanese green tea, renowned for its refined taste and delicate craftsmanship. This tea undergoes a meticulous process of steaming, pan-drying, and polishing, which results in a smooth, light-bodied infusion with balanced depth. Sencha is a staple of Japanese tea culture, offering a clean, refreshing flavor with no additives. It's a perfect choice for those looking to enjoy a truly authentic green tea experience.

Tea Type: Green Tea (Camellia sinensis)

Origin: Japan, Kagoshima Prefecture

Processing Methods: Non-fermented, traditionally steamed, pan-dried, and polished

Caffeine Levels: Contains natural caffeine

Cultivation: Sustainably farmed using traditional method

Cup Characteristics: Light and smooth with a fresh, grassy aroma and sweet, vegetal finish.

Recommended Brewing Instructions:

• Use 3 grams of tea leaves per cup (about 8 oz)
• Brew at 85°C (185°F) for 45 seconds.
• For a stronger flavor, add more leaves.
• Best enjoyed without additives to preserve its natural flavors.
• Use freshly drawn cold water, heated to the right temperature, for optimal results.