Buddha's Tears
Buddha's
Tears, also known as Jasmine Pearls, is an artisan-crafted green tea made from
the top two leaves and the bud of new season growth. These delicate leaves are
meticulously hand-rolled into small pearls and infused with fresh jasmine
blossoms, creating a lingering floral scent. Upon steeping, the pearls unfurl,
releasing an aroma of sweet jasmine reminiscent of spring meadows or cool
forests. This tea is cherished for its craftsmanship and the soothing, fragrant
experience it offers.
Tea Type: Green Tea (Camellia sinensis)
Origin: China, Fujian Province
Processing Methods: Hand-rolled, artisan crafted
Caffeine Levels: Contains natural caffeine
Cultivation: Sustainably farmed using traditional techniques
Cup Characteristics: Sweet jasmine aroma with a soft, floral taste, smooth body, and a hint of spring meadow freshness.
Recommended Brewing Instructions:
- Use 3 grams of tea pearls per cup (about 8 oz)
- Brew at 80°C (176°F) for 45 seconds.
- For a stronger flavor, add more pearls.
- Best enjoyed without additives to maintain the purity of its floral notes.
- Use freshly drawn cold water, heated to the correct temperature for optimal flavor.